inequality

Sustainability from a Confucian perspective- 从儒家的角度来看可持续发展

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Confucianism sustainability

Source: [https://newsela.com/read/lib-ushistory-ancient-china-taoism-confucianism/id/32144/]

The mass devastation and environmental destruction that has resulted from the devaluation of nature in today’s capitalist economy can be considered one of the major security issues in the twenty-first century. As scholar and activist Dr. Vandana Shiva (2014) points out, ‘Nature has been subjugated to the market as a mere supplier of industrial raw material and dumping ground for waste and pollution’ (p. 14). The push by governments and corporations to unrestrictedly consume in order to develop a strong market has led to mass-scale desertification and wastage, where consumers in industrialized countries waste almost as much food as the entire net food production of sub-Saharan Africa on a yearly basis (222 million vs. 230 million tons). The United Nations Food and Agricultural report (2017) found that as one-third of the food produced for human consumption (about 1.3 billion tons) gets lost or wasted every year, uneven demographic pressures and changes in food demand in developing countries means that billions of people still face the threat of hunger, poverty, joblessness, and environmental degradation from unsustainable agricultural practices.

The monoculture system, for example, which involves growing single crops such as corn and soybeans intensively and on a vast scale, relies heavily on chemical inputs like synthetic pesticides, herbicides, and fertilizers (Union of Concerned Scientists, 2016). Currently, there is an ongoing investigation on agro-chemical company Monsanto as more than 400 lawsuits were filed in the U.S. District Court in San Francisco by people alleging that exposure to Roundup herbicide, most commonly used for monoculture crops, was the cause of large-scale cases of non-Hodgkin lymphoma. The World Health Organization’s International Agency for Research on Cancer (IARC) concluded in 2015 that the herbicide was “probably carcinogenic”. With the high growth rate of the human population meaning that feeding humanity will require at least a 50 percent increase in the production of food and other agricultural products by the middle of the century, the Monsanto case (and others- see Rifai, 2017) shows that there is still a lack of environmentally sustainable approaches and technologies to facilitate farm mechanization and the large-scale extension of agricultural systems.

In China, rapid economic growth over the past three decades has resulted in extreme environmental hardships around the country. For example, two-thirds of China’s 656 cities suffer domestic and industrial water shortages (Cao et al., 2013). Moreover, China is believed to have 16 of the world’s 20 cities with the worst air pollution and the world’s highest rate of chronic respiratory disease with a mortality rate five times that of the United States (Liu & Diamond, 2008, p. 37-38). Air pollution is estimated to contribute to about 750,000 premature deaths every year, and more than half of China’s cities are reported to be affected by acid rain (Zhang & Smith, 2002). These figures show that the Market Paradigm and the open door policies adopted by Chinese officials and corporations in their attempts to maximise wealth has been detrimental for the country’s health and environment. With the Western individualism model, which is based on the reason over nature hierarchy and the repression of the female/maternal, being inadequate to address these problems, there have been arguments that the country needs to restore environmental equilibrium through indigenous teachings and philosophies (Lindsay, 2012).

One of the proposed alternative approaches to environmental governance is based on Confucian teachings. According to this perspective, Confucianism can help China transform the country’s relationship with the environment by promoting an attitude towards nature that teaches people how to tend, cultivate, and reshape nature in order to bring about social flourishing. By the widespread adoption of such views, it is believed that those in power will be increasingly pressured to abide by environmental laws and approach policy decision-making in a way that serves both human and environmental development. The internalising of principles such as ren (仁, “benevolence”) and zhengming (正名, “reification of names”) can help to establish this. Jan Eric Christensen (2014) explains that the concept of zhengming, which involves calling things by their proper names and dealing with reality, is concerned with being aware and reflecting on one’s moral values. The method for this practice is to “recognize the meaning of the individual within the social group and within the natural universe” (p. 287). In other words, to practice zhengming is to acknowledge the role that individuals play in both the social and natural worlds. Thus, while nature is recognised to be a resource for human needs and survival, just like the rules and norms around social interaction, the use of nature is believed to be set within particular normative and cosmic constraints. The Doctrine of the Mean highlights the Confucian conception of the human-nature relationship and the duty that humans have towards nature in chapter 22. It states,

Only those who are absolutely sincere can fully develop their nature. If they can fully develop their nature, they can fully develop the nature of others. If they can fully develop the nature of others, they can fully develop the nature of things. If they can fully develop the nature of things, they can assist in the transforming and nourishing process of Heaven and Earth. If they can assist in the transforming and nourishing process of Heaven and Earth, they can thus form a trinity with Heaven and Earth.

The passage suggests that to act sincerely and authentically is to act in accordance with our moral intelligence, which means to promote the wellbeing and flourishing of others and other species. This principle requires that every person develops the responsibility of nourishing the Heaven and Earth to be able to strive and live a life with compassion and dignity.

However, with the commodity economy resulting in people over-purchasing their food, an ecological imbalance occurs as growth in supply leads to more pollution and chemical wastage. In principle, the rules around food consumption in Chinese culture are about balancing the need to access the necessary nutrition for sustaining life and maintaining health and well-being. In the Analects, it is written that Confucius “did not eat rice that had gone sour or fish and meat that had spoiled. He did not eat food that had gone off colour or food that had a bad smell. He did not eat food that was not properly prepared, nor did he eat except at the proper times” (10.7). Such passages use Confucius as a model to convey rules about consumption and dining, illustrating a standard of moderation and the importance of dietary safety. The underlying message is that food and drinks should be consumed in moderation. When describing an exemplary or morally superior individual, the Analects notes that when drinking alcohol, Junzi people are able to hold their drink (9.16). As for Confucius, “even when there was plenty of meat, he avoided eating more meat than rice” and he “did not eat more than was proper” (10.8). The implication is that all human activities, including the most basic such as food consumption, are inseparable from the problems of value and consistency. So, by exercising righteous and proper behaviour, which involves practising constraint, can one come to an ideal state of zhonge (中和), which often translates to ‘equilibrium and harmony’. Once this is realised to the highest degree, it is believed Heaven and Earth “attain their proper order and all things will flourish’ (Chan, 1963, p. 98).

The need to exercise restraint when using the environment to attain resources and promote human prosperity is further discussed in the text Mengzi. Here it is stated that there was a time when the trees were luxuriant on the Ox Mountain but by being situated on the outskirts of a growing settlement, the trees were being constantly chopped down, so “Is it any wonder that they are no longer fine?” (Mencius 6A.8). Although this passage is used to compare the nature of humans as having a predisposition towards humanity and righteousness just as a lush mountain tends to restore itself over time, the description of the barren mountain as being the consequence of human activity shows that the early Confucians were aware of the impact that human settlement had on the environment. For Confucius, the way to avoid environmental destruction was to regulate such interaction. For instance, when fishing it was preferable to use a fishing line and not a cable with many lines attached to it, and when shooting birds to avoid shooting the roosting ones (Analects, 7.27). By not excessively extracting from the environment, the natural world would be able to recover and develop itself back to the ideal state of zhonge.

The theory that humans should dominate and conquer the natural world was never part of mainstream thinking in classical China. Despite this, the question remains as to how Confucian environmental principles can be put into practice in the modern world. More specifically, how should China, who claims to be an “ecological civilisation”, apply Confucian environmental ethics to its economic policies without harming the country’s growth? The third part of this sustainability series will provide a critical overview of China’s recent environmental projects and examine whether the application of Confucian principles is adequate to transform human-environment interaction.

The (In)Compatibility of Confucianism and Feminist Ethics- 儒家思想与女性主义伦理的(无)兼容性

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Confucian feminism

Yin-yang is an ancient Chinese philosophical construct of two polar complements. The yin-yang binary are neither forces nor material entities and are not intended to represent human relations. Rather, they are labels used to explain how phenomena function and change in relation to each other and the universe (Kaptchuck, 2014). As a way of thinking, yin-yang indicates that no entities can exist in isolation from each other: every entity is connected through its relationships with other entities where it transforms and stands in a contrary yet interdependent state.

In Chinese traditions, this is used to explain how time is divided into day and night; place (and function) into heaven and earth; and species into female and male categories. For associate professor Sung Hyun Yun (2012) however, the application of Yin to female and Yang to male was only later added in the second century BCE under the influence of Confucianism, which led to the institutionalisation of hierarchical gender relations in Chinese society. As Li-Hsiang Lisa Rosenlee, author of the book ‘Confucianism and Women’ (2006), states, the yang and yin are explicitly correlated within Confucianism’s hierarchical schema “where tian (heaven)/yang/nan (man) are privileged over di (earth)/yin/nu (woman)” (p. 55). The problem with this is that if men are assigned priority and privilege in society because they are associated with the positive yang in the yin-yang dualism, they are granted access to a kind of power denied to women. This not only gives men unearned entitlements, which refers to things that all people should have such as feeling safe in public spaces, but also grants men the ability to dominate groups that belong to the opposing yin category.

The assignment of power and privilege is seen throughout many classical Chinese texts. For instance, in The Spring and Autumn Annals (Chunqiu) it states:

“All things end and begin by following yang. The rectitude of the Three Kings rose to its utmost in following yang. In this way it can be seen that they esteemed yang and demeaned yin…Men, however mean, are in all cases yang; women, however hobble, are all yin…Categories of evil all are yin, whereas categories of good all are yang; yang is matter of virtue, yin is a matter of punishment” (Italics added, cited in Raphals, 1998, p. 163).

The categorisation listed here is quite similar to the problematic way gender is theorised about in the West, where women are associated with devalued terms in the hierarchy between mind/body, culture/nature and reason/emotion. The association of women to bodily features, nature, and irrationality has been used to marginalise and exclude women from the public sphere, restricting their access to positions of power, decision-making, and economic autonomy.

In China these distinctions were also used to keep women in the domestic sphere, limiting their abilities to contribute to society. Because a family’s prosperity and survival was dependent on men, infant boys were given value over girls. The Book of Odes (Shijing) notes that when a son is born, he is cradled on the bed, properly clothed and it is announced that “he shall be the lord of a hereditary house”. In contrast, a daughter is only cradled on the floor, wears no badges of honour, and it is hoped that she “shall only take care of food and drink, and not cause trouble to her parents” (no. 189). As a valued text, such passages reaffirm male power and agency and maintain unequal power relations by prescribing women to remain obedient and subordinate.

The classic Confucian text Nusishu (Four Books of Women) is considered a standard text that was compiled during the mid-Qing dynasty. The teachings in the book were used to educate how men and women should behave in feudal society. Chapter titles that discuss women, such as ‘Humble Yielding’, ‘Bending in Submission’, ‘Serving the Husband’, and ‘Being faithful to the Dead’ highlight that women in a male-centred ideology are encouraged to keep in line by restraining themselves. By restricting thought and action and maintaining the status quo, a woman gains greater status and becomes humble, devoted, and faithful in the eyes of her community. To keep such a system functioning, women who refuse the role of dutiful daughter or subordinate wife are threatened to be cast out of the family home. As Chan (1970) notes:

During the Sung Dynasty, “Chinese intellectuals preached extreme chastity, confining all women to their homes. Remarriage for a widow was tantamount to public disgrace. Hence, the States ordered tight binding for all women to hamper their movements and prevent possibility of unchaste wandering.” (p. 231)

It should be noted that Confucian philosophy was created by ministers and noblemen. While advocating for harmonious relations, righteousness, and altruism, these virtues were meant to guide ministers to conduct fair governance. When it came to women, Confucianism was responsible for reinforcing gender oppression by punishing disobedient women through social ostracism and keeping women in their place by binding their feet (though foot-binding was a practice introduced after the time of Confucius).

Although practices such as foot-binding have discontinued, Confucian norms such as respect for authority, hierarchy, family dependence, and the historical preference for sons have maintained many traditions in place. Due to the cultural stigma of having female children, for example, the former one-child policy in China led to millions of female infants being aborted, abandoned, or killed (Wall, 2013). In her research on Asian immigrant and refugee families, Yun (2012) shows that social problems remain prevalent. Surveys conducted on Asian immigrant families reveal that many male respondents from countries such as Cambodia, Vietnam, and China still believe that women have no right to a divorce and should be shamed if they leave their families; that the husband is the ruler of the household and has the right to discipline his wife; and that if experiencing marital problems, women should ‘talk softly’ and/or ‘do nothing’ (D’Avanzo et al., 1994; Yoshioka et al., 2009).

Despite the history of oppression behind Confucianism and the patriarchal norms that continue to exist in Confucian societies, some scholars have suggested that a ‘Confucian feminism’ is possible. For example, professor of philosophy Chenyang Li (1994) argues that the humanistic concept of Confucianism, namely the concept of ren as benevolence, altruism, kindness, and compassion can be separated from its historical context and compared to feminist ethicist Carol Gilligan’s ‘care ethics’. In care ethics, care and justice intersect with the development of a language that is focused on relationships and responsibilities. The ethics of care is about considering different types of relationships and roles in order to care in an appropriate and effective way. For Li, Confucianism is comparable with care ethics as it is based on non-contractual (non-legally binding) relationships and love for others according to their social roles and positions. Like care ethics, Confucianism seeks to create harmony in relationships; to preserve the obligation of care if one’s ability to provide care for others is not strained or exhausted; and to maintain networks of care that start from the family and build outward to form reciprocal contracts in the community.

However, this interpretation can be considered problematic. Associate professor of philosophy Daniel Star (2002) claims that Confucian ethics are role-based ethics that are in the concept of li or the rules of propriety. Although one may argue that new roles for women can be made that are not based on hierarchical male-centred relationships, roles can only ever be understood within a certain context that is inherited from the past. Confucianism cannot simply be stripped from its familial and hierarchical norms as this would mean doing away with the fundamental social relationships of father and son, lord and retainer, and husband and wife. A Confucianism without the values of chastity, filial piety, and loyalty is difficult to imagine since ren without filial piety or an organised family structure would be reduced to simple affection for significant others.

Confucianism is an ethics based on role relationships that are focused on men: a man of ren (junzi or exemplary person) has a greater ability to care for others than a petty man (xiaoren). Just as a father cares for his wife and children, a ruler is expected to care for his subjects. Although women are expected to take on caring roles also, women’s caring has never extended outside of family and marital relations: “firstly to their fathers, secondly their husbands, and thirdly their sons” (Kim, 2017, p. 6). The difference with care ethics is that Gilligan wrote about individual needs and not about normative principles of the past that define correct social roles. Whereas Confucianism is an ethics of men where righteous men take on care roles, feminist ethics of care requires that women are considered as moral subjects that are recognised for their perceived ability to care. Women in this respect do not care because they must care according to their social roles, but because they want to care with their rights and needs taken into account.

What this means is that for Confucianism to be compatible with feminist ethics, the philosophy must extend itself to incorporate notions such as equality, fairness, and individuality. Undoing the hierarchies that keep women deprived from the opportunity of becoming moral agents in their own right, where women can exist and be valued outside the family, is crucial to liberate women from particular forms of oppression. A return to the original conception of yin-yang is one where women and men belong to both sides of the binary to make up a dynamic duality that is based on dialectic and recognition. The question is, how far can such reform go without doing away with key components of Confucian philosophy?